SBA Payroll Protection Program

Get the help you need to apply.

SBA Payroll Protection Program Help for Restaurants

My Restaurant CFO can help you.

As a restaurant owner you have a lot to contend with at them moment so we are hear to help you get your financial statements in order so you can apply for the Small Business Association’s Payroll Protection Program. Our goal is to help you maximize your loan amount and ensure that there are no errors that could slow down the process.

The SBA PPP Forgiveness Documentation

The SBA has released the offical PPP loan forgiveness application for all businesses that took part in and received funding. If you require help completing this form let us know, we are here to help.

Small Business Administration eligibility requirements for Paycheck Protection Program

Please note, you may still qualify for other relief efforts provided by the SBA 

How much can I request?

Please refer to the guidelines on the U.S Treasury’s Website on Assistance for Small Businesses

Will this loan be forgiven?
If approved, the amount of loan forgiveness is equal to the amount spent on the following items during the 60 day period beginning on the date of the origination of the loan:
The amount of loan forgiveness is reduced if there is a reduction in the number of employees or a reduction of greater than 25% in wages paid to employees during the period from February 15, 2020 through June 30, 2020. It is anticipated that not more than 25% of the forgiven amount may be for non-payroll costs.

We are ready to listen, so call or email us today for your free consultation.

We are here for you.

Our support available to answer your calls 6 days a week. Virtually, we are there 24/7

Mon-Sat: 8:00 am - 7:00 pm
Sun: Closed
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Your passion is ours and we can’t wait to hear more about your goals.

Find out if My Restaurant CFO services are right for you: 866-502-5002

Speak with one of our managing partners today to learn more about the value of our CFO services.

About Us

My Restaurant CFO is comprised of real hospitality and food and beverage industry veterans who understand the needs of owners and the challenges they face managing the administrative duties required to maintain a healthy financial situation.

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